Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Chef's Specials
Surf ‘n Turf Billings Style by Chef Wade Billings

An adventurous romp from grasslands to babbling brook starting with a meandering riverbed of delicious Trout & Whitefish nuggets gently criss-crossed with stepping stones of hearty Beef & Barley Pâté. And it all peaks out with a rewarding little summit of Pot Roast Punchers Crunchy Os.
