Chef's Specials

Mason’s Three Meat Cassoulet by Chef Mason Du Puy

A gourmet plated dish of Mason’s Three Meat Cassoulet

Mason’s Three Meat Cassoulet

A hand-pressed cassoulet of broth-softened Pork & Applesauce morsels filled with hearty beef sausage Frommbo Gumbo, and crested with the savory, airy crunch of bacon Crunchy Os.

Recipe card detailing preparation steps for Mason’s Three Meat Cassoulet
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